Title: Passover Cheese Cake
Categories: Cake Dessert Passover Chocolate Nut
Yield: 12 Servings

COMBINE
32	oz	Cream cheese (4 8oz packages)
6		Eggs
1	c	Sugar
MIX IN FOOD PROCESSOR
THE CRUST MIX
1	cn	Chocolate macaroons
1/2	c	Almonds
4	ts	Butter; (melted)

Shape crust mixture in a springform pan Then put in cheese mixture. Bake at 350 for 1 hr. till set. Make one day ahead. Can be topped with fresh fruit.

Enjoy! Marian in NY Formatted by Elaine Radis BGMB90B; MARCH '93

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